New Search
all items
in current results
Refine your search within these categories:
A. Regulatory Category
:
all
>
Product Type, USA
(group results)
Product Type, U.S. Code of Federal Regulations, Title 21
(15)
B. Identifying Substance
(group results)
Animal Used As Food Source
(4)
Plant Used As Food Source
(11)
C. Part of Substance
(group results)
Extract, Concentrate Or Isolate Of Plant Or Animal
(9)
Part Of Animal
(4)
Part Of Plant
(2)
E. Physical State, Shape or Form
:
all
>
Liquid
>
Liquid, High Viscosity
Liquid, High Viscosity, With No Visible Particles
(13)
Liquid, High Viscosity, With Small Particles
(2)
F. Extent of Heat Treatment
(group results)
Extent Of Heat Treatment Not Known
(3)
Heat-Treated
(12)
G. Cooking Method
(group results)
Cooking Method Not Applicable
(11)
Cooking Method Not Known
(4)
H. Treatment Applied
(group results)
Food Modified
(9)
Ingredient Added
(6)
No Treatment Applied
(2)
Treatment Applied Not Known
(1)
Water Added Or Removed
(3)
J. Preservation Method
(group results)
No Preservation Method Used
(4)
Preservation Method Not Known
(8)
Preserved By Chilling Or Freezing
(1)
Preserved By Heat Treatment
(2)
K. Packing Medium
(group results)
No Packing Medium Used
(14)
Packing Medium Not Known
(1)
M. Container or Wrapping
:
all
>
Container Or Wrapping Not Known
N. Contact Surface
(group results)
Food Contact Surface Not Known
(15)
P. Consumer Group/Dietary Use/Label Claim
(group results)
Consumer Group
(15)
R. Geographic Places and Regions
S. Substances Included
(group results)
Additives
(3)
Not Fully Specified
(8)
Nutrients
(7)
Pesticide
(1)
Z. Adjunct Characteristics
(group results)
Formulated Mix
(1)
Recently Viewed Items
Go to Item History
(Click to View)
Yellow cake with chocolate icing
(Click to View)
Bread, cracked-wheat
(Click to View)
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
These terms define your current search. Click the
×
to remove a term.
A. Regulatory Category
:
Product Type, USA
×
E. Physical State, Shape or Form
:
Liquid
>
Liquid, High Viscosity
×
M. Container or Wrapping
:
Container Or Wrapping Not Known
×
15 items, grouped by
E. Physical State, Shape or Form
(
view ungrouped items
)
Liquid, High Viscosity, With No Visible Particles
(13)
(Click to View)
Orange sherbet
(Click to View)
Corn syrup, light and dark
(Click to View)
Tomato soup, made with water
(Click to View)
White sauce, medium
(Click to View)
Corn oil
(Click to View)
Olive oil
(Click to View)
Cottonseed oil
(Click to View)
Soya bean oil
(Click to View)
Whipped cream
(Click to View)
Chocolate syrup, prepared with whole milk
(Click to View)
Honey
(Click to View)
Ice cream
(Click to View)
Molasses, medium
Liquid, High Viscosity, With Small Particles
(2)
(Click to View)
Salad dressing, Italian dressing, commercial, regular
(Click to View)
Pulque