New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (11)

B. Identifying Substance (group results)
Animal Used As Food Source (5)
 Plant Used As Food Source (6)

C. Part of Substance (group results)
Part Of Animal (5)
 Part Of Plant (6)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces
Divided Into Pieces, Thickness 0.3-1.5 Cm. (4)
Divided Into Pieces, Thickness <0.3 Cm. (2)
Divided Into Pieces, Thickness More Than 1.5 Cm. (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (10)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (4)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (3)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (4)
 No Treatment Applied (2)
Treatment Applied Not Known (4)

J. Preservation Method (group results)
Preservation Method Not Known (9)
Preserved By Chemicals (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (10)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (10)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (11)
 Dietary Claim Or Use (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 (group results)
Fatty acid 18:2 n-6 cis,cis (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (5)
Production Environment (1)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA
×
E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2
×

11 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Into Pieces, Thickness 0.3-1.5 Cm. (4)   
(Click to View)
 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 (Click to View)
 Potato chip 
  
  
  
 (Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
(Click to View)
 Pork, bacon, rendered fat, cooked 
  
  
  

Divided Into Pieces, Thickness <0.3 Cm. (2)   
(Click to View)
 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 (Click to View)
 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

Divided Into Pieces, Thickness More Than 1.5 Cm. (1)   
(Click to View)
 Tuna, light, canned in oil 
  
  
  

 (others) (4)   
(Click to View)
 Turnip, cooked, boiled, drained, without salt 
  
  
  
 (Click to View)
 Eggplant, cooked, boiled, drained, with salt 
  
  
  
 (Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour