all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Plant (2) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness <0.3 Cm. F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked By Moist Heat (2) H. Treatment Applied (group results) Treatment Applied Not Known (2) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness <0.3 Cm. × M. Container or Wrapping: Container Or Wrapping Not Known × N. Contact Surface: Food Contact Surface Not Known × 2 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, M. Container or Wrapping, N. Contact Surface   (Click to View)   Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt               (Click to View)   Cabbage, red, cooked, boiled, drained, without salt