all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (3) B. Identifying Substance (group results) Animal Used As Food Source (2) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (2) Part Of Plant (1) E. Physical State, Shape or Form: all > Solid > Whole Whole, Natural Shape (3) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil H. Treatment Applied (group results) Food Modified (2) Ingredient Added (3) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results) Fatty acid 10:0 (capric acid) (1) Fatty acid 12:0 (lauric acid) (1) Fatty acid 14:0 (myristic acid) (3) Fatty acid 16:0 (palmitic acid) (3) Fatty acid 17:0 (margaric acid) (1) Fatty acid 18:0 (stearic acid) (3) Fatty acid 20:0 (arachidic acid) (1) Fatty acid 22:0 (behenic acid) (1) Fatty acid 24:0 (lignoceric acid) (1) Fatty acid 8:0 (caprylic acid) (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Applesauce, canned, sweetened, without salt                 (Click to View)   White bean, boiled                 (Click to View)   Ice cream

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid > Whole × G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 3 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, G. Cooking Method, S. Substances Included   (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Nuts, cashew nuts, oil roasted, without salt