all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (25) B. Identifying Substance (group results) Animal Used As Food Source (3) Plant Used As Food Source (22) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (3) Part Of Plant (21) E. Physical State, Shape or Form: all > Solid > Whole Whole, Natural Shape (18) Whole, Shape Achieved By Forming (7) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (10) Not Heat-Treated (14) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (7) Ingredient Added (7) No Treatment Applied (16) Water Added Or Removed (3) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (18) Preserved By Chemicals (1) Preserved By Heat Treatment (2) Preserved By Reducing Water Activity (3) K. Packing Medium (group results) No Packing Medium Used (23) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (3) Container Or Wrapping Not Known (20) No Container Or Wrapping Used (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (24) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (25) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components (group results) Fiber (23) Polysaccharides (10) Sugars (22) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Degree Of Plant Maturity (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid > Whole × G. Cooking Method: Cooking Method Not Applicable × S. Substances Included: Nutrients > Carbohydrate components × 25 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Whole, Natural Shape (18)    (Click to View)   Peach, raw               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Pineapple, raw               (Click to View)   Tomato, red, ripe, raw               (Click to View)   Apples, raw, with skin               (Click to View)   Sesame seed kernel, dried, decorticated               (Click to View)   Watermelon, raw               (Click to View)   Cabbage, raw               (Click to View)   Carrot, raw               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Avocados, raw, all commercial varieties               (Click to View)   Nuts, coconut meat, raw               (Click to View)   Corn, yellow               (Click to View)   Cucumber, with peel, raw               (Click to View)   Banana, raw               (Click to View)   Grapefruit, raw               (Click to View)   Lettuce, raw               (Click to View)   Orange, raw               Whole, Shape Achieved By Forming (7)    (Click to View)   Frankfurter, cooked               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Candies, milk chocolate               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Fish, fish stick, frozen, cooked