all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (12) B. Identifying Substance (group results) Animal Used As Food Source (7) Food Source Not Known (1) Plant Used As Food Source (4) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (7) Part Of Plant (2) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid > Whole Whole, Natural Shape (5) Whole, Shape Achieved By Forming (7) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (11) G. Cooking Method (group results) Cooked By Dry Heat (5) Cooked By Moist Heat (1) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (4) H. Treatment Applied (group results) Food Modified (8) Ingredient Added (10) No Treatment Applied (1) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (10) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (11) Packed In Edible Medium (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (12) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (12) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) (group results) Fatty acid 22:6 n-3 (12) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid > Whole × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) × 12 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Whole, Natural Shape (5)    (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Egg, whole, cooked, hard-boiled               Whole, Shape Achieved By Forming (7)    (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Fish, fish stick, frozen, cooked