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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (60)

B. Identifying Substance (group results)
Animal Used As Food Source (10)
 Plant Used As Food Source (50)

C. Part of Substance (group results)
Part Of Animal (10)
 Part Of Plant (50)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (5)
Heat-Treated (32)
Not Heat-Treated (23)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (16)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (32)
Cooking Method Not Known (6)

H. Treatment Applied (group results)
Food Modified (5)
Ingredient Added (6)
No Treatment Applied (26)
 Treatment Applied Not Known (13)
Water Added Or Removed (15)

J. Preservation Method (group results)
Preservation Method Not Known (46)
Preserved By Chemicals (1)
Preserved By Heat Treatment (5)
Preserved By Reducing Water Activity (8)

K. Packing Medium (group results)
No Packing Medium Used (56)
Packed In Edible Medium (2)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (56)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (58)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (60)
 Dietary Claim Or Use (14)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (24)
Nutrients (36)
 Pesticide (25)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Degree Of Plant Maturity (12)

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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 Syrups, maple 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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Items 1 to 40 of 60 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form
 
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 Oyster, breaded and fried 
  
  
  
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 Peach, raw 
  
  
  
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 Peanut, raw 
  
  
  
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Pineapple, raw 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Raisin, uncooked 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Soya bean 
  
  
  
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 Spinach, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cassava, cooked 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Guava, common, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Lentil, boiled 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Millet, cooked 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Plantain, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 Sesame seed, whole, dried 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Sorghum, dry, cooked 
  
  
  
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