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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance (group results)

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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added > Sugar Or Sugar Syrup Added > Sucrose Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Energy, gross
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)   
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  

Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1)   
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (1)   
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 Cake, pound, commercially prepared, butter