all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (10) B. Identifying Substance (group results) Animal Used As Food Source (1) Food Source Not Known (1) Plant Used As Food Source (8) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (1) Part Of Plant (5) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1) Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2) Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (5) F. Extent of Heat Treatment (group results) Heat-Treated (10) G. Cooking Method (group results) Cooked By Dry Heat (5) Cooking Method Not Applicable (5) H. Treatment Applied: all > Food Modified > Physically/Chemically Modified (group results) Aerated (1) Bleached (2) Flaked (2) Hydrogenated (5) Previously Frozen (1) J. Preservation Method (group results) Preservation Method Not Known (8) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (10) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (8) N. Contact Surface (group results) Food Contact Surface Not Known (10) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (10) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cheese, cottage, creamed, large or small curd                 (Click to View)   Peaches, canned, heavy syrup                 (Click to View)   Margarine, fortified

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × H. Treatment Applied: Food Modified > Physically/Chemically Modified × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × S. Substances Included: Nutrients > Proximates > Energy, gross × 10 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1)    (Click to View)   Doughnut, cake-type, plain, sugared or glazed               Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2)    (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (5)    (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing                (others) (2)    (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Fish, fish stick, frozen, cooked