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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (7)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
 Plant Used As Food Source (4)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (6)
Part Of Animal (1)

E. Physical State, Shape or Form
Liquid (3)
Semisolid (3)
 Solid (1)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (7)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (1)
 No Treatment Applied (3)

J. Preservation Method: all > No Preservation Method Used

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (7)

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (2)
Not Fully Specified (4)
 Nutrients (3)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: No Preservation Method Used
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7 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid (3)   
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 Corn oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  

Semisolid (3)   
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 Fat, beef tallow 
  
  
  
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 Chicken fat 
  
  
  
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 Lard 
  
  
  

Solid (1)   
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 Candies, milk chocolate