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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (5)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (2)
 Part Of Plant (3)

E. Physical State, Shape or Form
Physical State, Shape Or Form, Multiple (1)
Solid (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (3)

J. Preservation Method (group results)
Preserved By Heat Treatment (5)

K. Packing Medium: all > Packed In Edible Medium (group results)
Packed In Fat Or Oil (1)
Packed In Salt Brine (1)
 Packed In Sweetened Liquid (1)
Packed In Water (1)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results)
Can (2)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Degree Of Plant Maturity (1)

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 Mango, unripe, raw 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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K. Packing Medium: Packed In Edible Medium
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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5 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Physical State, Shape Or Form, Multiple (1)   
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 Red hot chili pepper, canned, solids and liquids 
  
  
  

Solid (4)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Olive, ripe, canned, small-extra large