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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
(196)
B. Identifying Substance
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Animal Used As Food Source
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Chemical Food Source
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Food Source Not Known
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Liquid As Food Source
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Plant Used As Food Source
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C. Part of Substance
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Liquid
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Extent Of Heat Treatment Not Known
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Food Contact Surface Not Known
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Human Food
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Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
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196 items, grouped by
E. Physical State, Shape or Form
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Liquid
(33)
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Orange juice
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Orange juice, frozen concentrate, diluted
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Salad dressing, Italian dressing, commercial, regular
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Orange sherbet
all 33 items...
Semiliquid
(6)
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Split pea soup, made with water
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Catsup
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Chicken fricassee, home recipe
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Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt
all 6 items...
Semisolid
(17)
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Peanut butter, smooth
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Mayonnaise dressing, no cholesterol
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Salad dressing, mayonnaise type, with salt
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Liverwurst spread
all 17 items...
Solid
(140)
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Almond, dried
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled
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Oyster, breaded and fried
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Peach, raw
all 140 items...