all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Egg or Egg Product (US CFR) (1) Meat, Poultry, Seafood or Related Product (US CFR) (1) B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird (group results) Chicken (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form: all > Semisolid Semisolid With Smooth Consistency (1) Semisolid With Solid Pieces (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Ingredient Added (1) No Treatment Applied (1) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (1) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird × E. Physical State, Shape or Form: Semisolid × K. Packing Medium: No Packing Medium Used × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 2 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Semisolid With Smooth Consistency (1)    (Click to View)   Chicken fat               Semisolid With Solid Pieces (1)    (Click to View)   Egg, whole, scrambled