all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Grain or Starch Product (US CFR) (3) B. Identifying Substance: all > Plant Used As Food Source (group results) Grain Or Seed-Producing Plant (2) Plant Used For Producing Extract Or Concentrate (2) Vegetable-Producing Plant (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Plant (2) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2) Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (1) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooking Method Not Applicable (2) H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added > Flavoring, Spice Or Herb Added, Natural > Flavoring Or Spice Extract Or Concentrate Added J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (3) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (3) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Plant Used As Food Source × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added > Flavoring, Spice Or Herb Added, Natural > Flavoring Or Spice Extract Or Concentrate Added × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 3 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2)    (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (1)    (Click to View)   Cake, angelfood, commercially prepared