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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Cacao or Chocolate Product (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant > Polysaccharide-Producing Plant > Starch-Producing Plant > Field Corn

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 Nitrogen components (1)
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant > Polysaccharide-Producing Plant > Starch-Producing Plant > Field Corn
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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S. Substances Included: Nutrients
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 Chocolate syrup, prepared with whole milk