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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Fruit or Vegetable Product (US CFR) (1)
Grain or Starch Product (US CFR) (11)

B. Identifying Substance (group results)
Plant Used As Food Source (12)

C. Part of Substance: all > Part Of Plant (group results)
Fruit Or Seed (11)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming
Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (3)
Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (2)
Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (5)
Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (1)

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 Cooked With Fat Or Oil (1)
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 Water Added Or Removed (4)

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 Dietary Claim Or Use (1)

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 Nutrients (6)

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 Soya bean 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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12 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (3)   
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  

Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (2)   
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Doughnut, yeast_type 
  
  
  

Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (5)   
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 Spaghetti, enriched, cooked 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Egg noodle, enriched, cooked 
  
  
  

Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (1)   
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 Cake, fruitcake, commercially prepared 
  
  
  

 (others) (1)   
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 Tofu, raw, regular, prepared with nigari