all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Dairy Product (US CFR) (5) Egg or Egg Product (US CFR) (1) Meat, Poultry, Seafood or Related Product (US CFR) (2) B. Identifying Substance (group results) Animal Used As Food Source (8) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (2) Egg (1) Milk Or Milk Component (5) E. Physical State, Shape or Form: all > Semisolid Semisolid With Smooth Consistency (5) Semisolid With Solid Pieces (3) F. Extent of Heat Treatment (group results) Heat-Treated (8) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (7) H. Treatment Applied (group results) Component Removed (2) Food Modified (4) Ingredient Added (4) No Treatment Applied (1) Treatment Applied Not Known (1) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (1) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (5) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (8) N. Contact Surface (group results) Food Contact Surface Not Known (8) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (8) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (3) Nutrients (5) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Semisolid × K. Packing Medium: No Packing Medium Used × 8 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Semisolid With Smooth Consistency (5)    (Click to View)   Liverwurst spread               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Chicken fat               (Click to View)   Butter, without salt               (Click to View)   Cheese, cream cheese               Semisolid With Solid Pieces (3)    (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Egg, whole, scrambled