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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Meat, Poultry, Seafood or Related Product (US CFR) (6)

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Animal Used As Food Source (6)

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Animal Body Or Body Part (6)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces
Divided Into Pieces, Thickness 0.3-1.5 Cm. (2)
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 Cooking Method Not Applicable (3)
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 Nutrients (5)

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Adjunct Characteristics Of Meat, Poultry Or Fish (6)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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6 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Into Pieces, Thickness 0.3-1.5 Cm. (2)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Divided Into Pieces, Thickness More Than 1.5 Cm. (1)   
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 Tuna, light, canned in oil 
  
  
  

 (others) (3)   
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 Beef, lean, raw 
  
  
  
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour