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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Dressing, Condiment, Gravy or Sauce (US CFR) (2)
Fruit or Vegetable Product (US CFR) (1)
Prepared Food Product (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (4)

C. Part of Substance (group results)
Part Of Plant (4)

E. Physical State, Shape or Form: all > Semiliquid
Semiliquid With Smooth Consistency (2)
Semiliquid With Solid Pieces (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (4)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
 Nutrients (1)

Z. Adjunct Characteristics

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 Alcoholic beverage, wine, table, all 
  
  
  
 
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 Broad bean, cooked, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Semiliquid
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G. Cooking Method: Cooking Method Not Applicable
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semiliquid With Smooth Consistency (2)   
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 Catsup 
  
  
  
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 Mustard, yellow 
  
  
  

Semiliquid With Solid Pieces (2)   
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 Split pea soup, made with water 
  
  
  
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 Applesauce, canned, sweetened, without salt