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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Dairy Product (US CFR) (1)
Dressing, Condiment, Gravy or Sauce (US CFR) (2)
Nut or Seed Product (US CFR) (1)
Refined or Partially-Refined Food Product (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (5)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (4)
Part Of Plant (1)

E. Physical State, Shape or Form: all > Semisolid
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F. Extent of Heat Treatment (group results)
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Heat-Treated (4)

G. Cooking Method (group results)
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Component Removed (1)
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 Ingredient Added (5)

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 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (4)
 Packing Medium Not Known (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
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R. Geographic Places and Regions

S. Substances Included: all > Additives (group results)
acid (1)
acidity regulator (2)
antioxidant (5)
emulsifier (2)
 food coloring (3)
stabiliser (1)
thickening agent (1)

Z. Adjunct Characteristics

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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Semisolid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Additives
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5 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, M. Container or Wrapping, S. Substances Included
 
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 Peanut butter, smooth 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified