all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Cacao or Chocolate Product (US CFR) (1) Dairy Product (US CFR) (3) Dressing, Condiment, Gravy or Sauce (US CFR) (1) Flavoring or Seasoning (US CFR) (2) Refined or Partially-Refined Food Product (US CFR) (4) B. Identifying Substance (group results) Animal Used As Food Source (3) Plant Used As Food Source (8) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (8) Part Of Animal (3) E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity Liquid, High Viscosity, With No Visible Particles (10) Liquid, High Viscosity, With Small Particles (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (9) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (7) Ingredient Added (4) No Treatment Applied (2) Treatment Applied Not Known (1) J. Preservation Method (group results) No Preservation Method Used (4) Preservation Method Not Known (4) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (2) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (11) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (11) R. Geographic Places and Regions S. Substances Included (group results) Additives (3) Not Fully Specified (6) Nutrients (5) Pesticide (1) Z. Adjunct Characteristics (group results) Formulated Mix (1) Recently Viewed Items Go to Item History   (Click to View)   Peanut, raw                 (Click to View)   Doughnut, cake-type, plain, sugared or glazed

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity × G. Cooking Method: Cooking Method Not Applicable × K. Packing Medium: No Packing Medium Used × N. Contact Surface: Food Contact Surface Not Known × 11 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Liquid, High Viscosity, With No Visible Particles (10)    (Click to View)   Orange sherbet               (Click to View)   Corn syrup, light and dark               (Click to View)   Corn oil               (Click to View)   Olive oil               (Click to View)   Cottonseed oil               (Click to View)   Soya bean oil               (Click to View)   Whipped cream               (Click to View)   Chocolate syrup, prepared with whole milk               (Click to View)   Honey               (Click to View)   Ice cream               Liquid, High Viscosity, With Small Particles (1)    (Click to View)   Salad dressing, Italian dressing, commercial, regular