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| A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 |
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| M. Container or Wrapping: Container Or Wrapping Not Known |
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| Divided Into Pieces, Thickness 0.3-1.5 Cm. (4) |
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| | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | | | | |
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| | Beef, cured, thin-sliced beef | | | | | | | | | | |
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| | Pork, bacon, rendered fat, cooked | | | | | | | | | | |
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| Divided Into Pieces, Thickness <0.3 Cm. (2) |
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| | Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | | | | | | | | | | |
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| | Cabbage, red, cooked, boiled, drained, without salt | | | | | | | | | | |
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| (others) (8) |
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| | Turnip, cooked, boiled, drained, without salt | | | | | | | | | | |
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| | Eggplant, cooked, boiled, drained, with salt | | | | | | | | | | |
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| | Green pepper, sweet, boiled and drained, without salt | | | | | | | | | | |
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| all 8 items... |
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