all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Fruit or Vegetable Product (US CFR) (1) Meat, Poultry, Seafood or Related Product (US CFR) (1) Snack Food (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (1) Part Of Plant (2) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. Sliced (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (2) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (3) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Nutrients (3) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Red kidney bean, boiled, without salt                 (Click to View)   Sardine, Atlantic, canned In oil, without bone                 (Click to View)   Corn Pone, made with whole ground corn meal

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. × J. Preservation Method: Preservation Method Not Known × M. Container or Wrapping: Container Or Wrapping Not Known × 3 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, J. Preservation Method, M. Container or Wrapping   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Potato chip               (Click to View)   Beef, cured, thin-sliced beef