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| A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 |
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| E. Physical State, Shape or Form: Solid > Whole |
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| G. Cooking Method: Cooking Method Not Applicable |
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| M. Container or Wrapping: Container Or Wrapping Not Known |
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| P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
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| Whole, Natural Shape (28) |
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| | Pickles, cucumber, sweet, bread and butter pickles | | | | | | | | | | |
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| | Walnut, Persian or English | | | | | | | | | | |
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| | Fish, whitefish, dried (Alaska Native) | | | | | | | | | | |
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| | Sesame seed, whole, dried | | | | | | | | | | |
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| | Sesame seed kernel, dried, decorticated | | | | | | | | | | |
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| | Chicken, canned, meat only, with broth | | | | | | | | | | |
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| | Avocados, raw, all commercial varieties | | | | | | | | | | |
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| Whole, Shape Achieved By Forming (9) |
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| | Tortilla, made from yellow corn, lime treated | | | | | | | | | | |
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| | Tofu, raw, regular, prepared with nigari | | | | | | | | | | |
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| | Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | | | | |
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| | Cracker, salty or savory biscuit | | | | | | | | | | |
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| | Doughnut, cake-type, plain, sugared or glazed | | | | | | | | | | |
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| | Fish, fish stick, frozen, cooked | | | | | | | | | | |
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