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Fatty acid 16:1
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Beef, variety meats and by-products, spleen, cooked, braised
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Beef, cured, thin-sliced beef
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Milk, dry, nonfat, instant, without added vitamin A and vitamin D
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form
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Solid
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Whole
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Nutrients
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Lipid components
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Fatty acids
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Monounsaturated fatty acids
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Fatty acid 16:1
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E. Physical State, Shape or Form
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S. Substances Included
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Potato, flesh and skin, raw
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Nuts, cashew nuts, oil roasted, without salt