all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Grain or Starch Product (US CFR) (5) B. Identifying Substance (group results) Plant Used As Food Source (5) C. Part of Substance (group results) Part Of Plant (5) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (2) Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2) F. Extent of Heat Treatment (group results) Heat-Treated (5) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Ingredient Added > Nutrient Or Dietary Substance Added (group results) Mineral Added (5) Vitamin Added (5) J. Preservation Method (group results) Preservation Method Not Known (3) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (3) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (1) Nutrients (4) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Ingredient Added > Nutrient Or Dietary Substance Added × N. Contact Surface: Food Contact Surface Not Known × 5 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)    (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (2)    (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Doughnut, yeast_type               Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2)    (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's