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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Confectionery (US CFR) (1)
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Grain or Starch Product (US CFR) (5)
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Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (3)
Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (1)

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 Nutrients (6)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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9 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (3)   
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 Candies, milk chocolate 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  

Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (3)   
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 Frankfurter, cooked 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Doughnut, yeast_type 
  
  
  

Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (1)   
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 Tortilla, made from yellow corn, lime treated 
  
  
  

 (others) (2)   
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Fish, fish stick, frozen, cooked