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Chocolate syrup, prepared with whole milk
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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Confectionery (US CFR)
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Candy (US CFR)
>
Soft Candy (US CFR)
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Extract, Concentrate Or Isolate Of Plant Or Animal
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Solid
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Whole
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Whole, Shape Achieved By Forming
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Candies, milk chocolate