all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results) Cheese or Cheese Product (US CFR) (7) Frozen Dairy Dessert (US CFR) (2) Milk or Milk Product (US CFR) (11) B. Identifying Substance (group results) Animal Used As Food Source (19) Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (19) E. Physical State, Shape or Form Liquid (10) Semisolid (6) Solid (4) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (6) Heat-Treated (14) G. Cooking Method (group results) Cooking Method Not Applicable (20) H. Treatment Applied (group results) Component Removed (6) Food Modified (11) Ingredient Added (6) No Treatment Applied (5) Treatment Applied Not Known (1) Water Added Or Removed (2) J. Preservation Method (group results) Preservation Method Not Known (6) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (12) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (20) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (19) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (19) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (20) Dietary Claim Or Use (6) R. Geographic Places and Regions S. Substances Included (group results) Additives (2) Not Fully Specified (9) Nutrients (11) Pesticide (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) × 20 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Liquid (10)    (Click to View)   Orange sherbet               (Click to View)   Whipped cream               (Click to View)   Goat milk, whole               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Ice cream               (Click to View)   Milk               (Click to View)   Skim milk, not fortified               (Click to View)   Low fat milk, not fortified               (Click to View)   Milk, canned, evaporated, without added vitamins A and D               Semisolid (6)    (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Margarine, fortified               Solid (4)    (Click to View)   Mozzarella cheese, part skim               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D