all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results) Cheese or Cheese Product (US CFR) (4) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Cattle (group results) Cow (4) C. Part of Substance (group results) Part Of Animal (4) E. Physical State, Shape or Form Semisolid (4) F. Extent of Heat Treatment (group results) Heat-Treated (4) G. Cooking Method (group results) Cooking Method Not Applicable (4) H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component > Carbohydrate Fermented > Lactic Acid Fermented J. Preservation Method (group results) Preserved By Heat Treatment (4) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container Or Wrapping Not Known (4) N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (4) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Tea, instant, unsweetened, prepared with water                 (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid                 (Click to View)   Sorghum, dry, cooked

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) × B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Cattle × H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component > Carbohydrate Fermented > Lactic Acid Fermented × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 4 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Semisolid (4)    (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese