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Alcoholic beverage, wine, table, all
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Low fat milk, not fortified
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Soy sauce made from hydrolyzed vegetable protein
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A. Regulatory Category
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Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Dairy Product (US CFR)
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B. Identifying Substance
:
Plant Used As Food Source
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Vegetable-Producing Plant
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Vegetable-Producing Plant, Above-Ground Parts Used
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C. Part of Substance
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Extract, Concentrate Or Isolate Of Plant Or Animal
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E. Physical State, Shape or Form
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Semisolid
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Margarine, fortified