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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Frozen Dairy Dessert (US CFR) (2)
 Milk or Milk Product (US CFR) (7)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (9)

C. Part of Substance (group results)
Part Of Animal (9)

E. Physical State, Shape or Form: all > Liquid
Liquid, High Viscosity (3)
 Liquid, Low Viscosity (6)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (4)
Heat-Treated (5)

G. Cooking Method (group results)
Cooking Method Not Applicable (9)

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (2)
 Ingredient Added (3)
No Treatment Applied (5)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (4)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (9)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (9)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (5)
 Nutrients (4)
Pesticide (1)

Z. Adjunct Characteristics

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Liquid
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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9 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (3)   
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 Orange sherbet 
  
  
  
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 Whipped cream 
  
  
  
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 Ice cream 
  
  
  

Liquid, Low Viscosity (6)   
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 Goat milk, whole 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified