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Dairy Product (US CFR)
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5 items, grouped by
E. Physical State, Shape or Form
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Liquid
(2)
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Skim milk, not fortified
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Low fat milk, not fortified
Semisolid
(2)
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Cottage cheese, low fat, 1% fat
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Ricotta cheese, made with part skim milk
Solid
(1)
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Milk, dry, nonfat, instant, without added vitamin A and vitamin D