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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Milk or Milk Product (US CFR) (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component (group results)
Milk (4)

E. Physical State, Shape or Form: all > Liquid
Liquid, Low Viscosity (4)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Component Removed (2)
Ingredient Added (1)
 No Treatment Applied (2)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

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Consumer Group (4)
 Dietary Claim Or Use (2)

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Not Fully Specified (3)
Nutrients (1)
 Pesticide (1)

Z. Adjunct Characteristics

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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
 
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 Vegetable fat, cooking 
  
  
  
 
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 Egg, whole, scrambled 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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E. Physical State, Shape or Form: Liquid
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J. Preservation Method: Preservation Method Not Known
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4 results
Group by: A. Regulatory Category, C. Part of Substance, E. Physical State, Shape or Form, J. Preservation Method
 
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 Goat milk, whole 
  
  
  
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 Milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified