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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Frozen Dairy Dessert (US CFR) (2)
 Milk or Milk Product (US CFR) (7)

B. Identifying Substance (group results)
Animal Used As Food Source (9)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component (group results)
Cream Or Cream Component (2)
 Milk (4)

E. Physical State, Shape or Form: all > Liquid
Liquid, High Viscosity (3)
 Liquid, Low Viscosity (6)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (4)
Heat-Treated (5)

G. Cooking Method (group results)
Cooking Method Not Applicable (9)

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (2)
 Ingredient Added (3)
No Treatment Applied (5)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (4)

K. Packing Medium (group results)
No Packing Medium Used (9)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (9)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (9)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (5)
 Nutrients (4)
Pesticide (1)

Z. Adjunct Characteristics

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 Corn syrup, light and dark 
  
  
  
 
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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E. Physical State, Shape or Form: Liquid
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N. Contact Surface: Food Contact Surface Not Known
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9 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (3)   
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 Orange sherbet 
  
  
  
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 Whipped cream 
  
  
  
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 Ice cream 
  
  
  

Liquid, Low Viscosity (6)   
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 Goat milk, whole 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified