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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Cheese or Cheese Product (US CFR) (4)
Frozen Dairy Dessert (US CFR) (1)
Milk or Milk Product (US CFR) (5)

B. Identifying Substance (group results)
Animal Used As Food Source (10)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component (group results)
Cream Or Cream Component (2)
Curd (4)
 Milk (2)

E. Physical State, Shape or Form
Liquid (4)
Semisolid (3)
 Solid (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (7)

G. Cooking Method (group results)
Cooking Method Not Applicable (10)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (6)
Ingredient Added (2)
 No Treatment Applied (3)
Treatment Applied Not Known (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (5)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (10)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (10)

N. Contact Surface (group results)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (10)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 4:0 (butyric acid)

Z. Adjunct Characteristics

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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 4:0 (butyric acid)
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10 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid (4)   
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 Orange sherbet 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  

Semisolid (3)   
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  

Solid (3)   
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D