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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Frozen Dairy Dessert (US CFR) (1)
 Milk or Milk Product (US CFR) (3)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal (group results)
Milk Or Milk Component (4)

E. Physical State, Shape or Form: all > Liquid
Liquid, High Viscosity (2)
 Liquid, Low Viscosity (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (3)

J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (2)
 Nutrients (2)

Z. Adjunct Characteristics

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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Peaches, canned, heavy syrup 
  
  
  
 
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 Ricotta cheese, made with part skim milk 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Liquid
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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M. Container or Wrapping: Container Or Wrapping Not Known
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4 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (2)   
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 Whipped cream 
  
  
  
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 Ice cream 
  
  
  

Liquid, Low Viscosity (2)   
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream)