New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Cheese or Cheese Product (US CFR) (4)
Milk or Milk Product (US CFR) (2)

B. Identifying Substance (group results)
Animal Used As Food Source (5)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (5)

E. Physical State, Shape or Form: all > Semisolid
Semisolid With Smooth Consistency (4)
Semisolid With Solid Pieces (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (5)
 Ingredient Added (3)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (6)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (2)
 Nutrients (4)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
(Click to View)
 Tofu, raw, regular, prepared with nigari 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
×
E. Physical State, Shape or Form: Semisolid
×
G. Cooking Method: Cooking Method Not Applicable
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
×

6 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semisolid With Smooth Consistency (4)   
(Click to View)
 Ricotta cheese, made with part skim milk 
  
  
  
 (Click to View)
 Butter, without salt 
  
  
  
 (Click to View)
 Cheese, cream cheese 
  
  
  
(Click to View)
 Margarine, fortified 
  
  
  

Semisolid With Solid Pieces (2)   
(Click to View)
 Cottage cheese, low fat, 1% fat 
  
  
  
 (Click to View)
 Cheese, cottage, creamed, large or small curd