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Low fat milk, not fortified
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Soy sauce made from hydrolyzed vegetable protein
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A. Regulatory Category
:
Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Dairy Product (US CFR)
>
Milk or Milk Product (US CFR)
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B. Identifying Substance
:
Animal Used As Food Source
>
Meat Animal (Mammal)
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C. Part of Substance
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Part Of Animal
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Milk Or Milk Component
×
M. Container or Wrapping
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Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim
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Dietary Claim Or Use
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3 items, grouped by
E. Physical State, Shape or Form
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Liquid
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Skim milk, not fortified
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Low fat milk, not fortified
Solid
(1)
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Milk, dry, nonfat, instant, without added vitamin A and vitamin D