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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)

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E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

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H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method: all > Preserved By Reducing Water Activity (group results)

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Z. Adjunct Characteristics

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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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J. Preservation Method: Preserved By Reducing Water Activity
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D