all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) (group results) Dressing for Food (US CFR) (2) B. Identifying Substance: all > Plant Used As Food Source (group results) Grain Or Seed-Producing Plant (1) Plant Used For Producing Extract Or Concentrate (2) Vegetable-Producing Plant (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) E. Physical State, Shape or Form: all > Semisolid Semisolid With Smooth Consistency (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Ingredient Added (2) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 16:0 (palmitic acid) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Pickles, cucumber, sweet, bread and butter pickles                 (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs                 (Click to View)   Margarine, fortified

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) × B. Identifying Substance: Plant Used As Food Source × E. Physical State, Shape or Form: Semisolid × G. Cooking Method: Cooking Method Not Applicable × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 16:0 (palmitic acid) × 2 results Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, S. Substances Included   (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Salad dressing, mayonnaise type, with salt