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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR) > Sweetener (US CFR) > Nutritive Sweetener (US CFR)

B. Identifying Substance (group results)
Plant Used As Food Source (4)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Carbohydrate Or Related Compound > Carbohydrate > Sugar (group results)
Sucrose (1)
 Sugar Syrup Or Syrup Solids (2)

E. Physical State, Shape or Form: all > Liquid
Liquid, High Viscosity (3)
 Liquid, Low Viscosity (1)

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Heat-Treated (4)

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 Cooking Method Not Known (1)

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 Water Added Or Removed (2)

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Preservation Method Not Known (4)

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No Packing Medium Used (4)

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Food Contact Surface Not Known (4)

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Consumer Group (4)

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 Nutrients (3)
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Z. Adjunct Characteristics

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 Chocolate syrup, prepared with whole milk 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR) > Sweetener (US CFR) > Nutritive Sweetener (US CFR)
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Carbohydrate Or Related Compound > Carbohydrate > Sugar
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E. Physical State, Shape or Form: Liquid
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4 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (3)   
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 Corn syrup, light and dark 
  
  
  
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 Honey 
  
  
  
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 Molasses, medium 
  
  
  

Liquid, Low Viscosity (1)   
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 Syrups, maple