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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)
Vegetable or Vegetable Product (US CFR) (14)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (10)
Vegetable-Producing Plant, Root, Tuber Or Bulb Used (4)

C. Part of Substance (group results)
Part Of Plant (14)

E. Physical State, Shape or Form: all > Solid > Whole
Whole, Natural Shape (13)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (8)
 Not Heat-Treated (6)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (2)
 Cooking Method Not Applicable (9)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (1)
No Treatment Applied (7)
 Treatment Applied Not Known (4)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (13)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (13)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (13)

N. Contact Surface (group results)
Food Contact Surface Not Known (14)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (14)
 Dietary Claim Or Use (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Minerals > Trace elements > Zinc

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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 Cake, angelfood, commercially prepared 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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 Margarine, fortified 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Nutrients > Minerals > Trace elements > Zinc
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14 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Natural Shape (13)   
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Corn, yellow 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 White bean, boiled 
  
  
  
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 Lettuce, raw 
  
  
  

Whole, Shape Achieved By Forming (1)   
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 Tofu, raw, regular, prepared with nigari