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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)
Vegetable or Vegetable Product (US CFR) (2)

B. Identifying Substance (group results)
Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Physical State, Shape Or Form, Multiple

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (1)
 No Treatment Applied (1)

J. Preservation Method: all > Preserved By Heat Treatment (group results)
Sterilized By Heat (2)

K. Packing Medium (group results)
Packed In Edible Medium (1)
 Packing Medium Not Known (1)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)

Z. Adjunct Characteristics

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 Grapefruit juice, unsweetened, canned 
  
  
  
 
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
 
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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E. Physical State, Shape or Form: Physical State, Shape Or Form, Multiple
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J. Preservation Method: Preserved By Heat Treatment
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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2 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, J. Preservation Method, M. Container or Wrapping
 
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 Tomato, canned, solid and liquid 
  
  
  
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 Red hot chili pepper, canned, solids and liquids