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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Vegetable or Vegetable Product (US CFR)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results)
Potato (1)
 Turnip (1)

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 Cooked With Fat Or Oil (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Vegetable or Vegetable Product (US CFR)
×
B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
×
E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×
S. Substances Included: Nutrients > Proximates > Energy, gross
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2 results
Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, P. Consumer Group/Dietary Use/Label Claim, S. Substances Included
 
(Click to View)
 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 (Click to View)
 Turnip, cooked, boiled, drained, without salt