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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) (group results)
Prepared Grain or Starch Product (US CFR) (3)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming
Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2)
Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
 Cooked By Moist Heat (2)

H. Treatment Applied: all > Water Added Or Removed > Rehydrated

J. Preservation Method (group results)
Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (1)

Z. Adjunct Characteristics

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 Beets, canned, no salt added, solids and liquids 
  
  
  
 
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 Liverwurst spread 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR)
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Water Added Or Removed > Rehydrated
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2)   
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 Spaghetti, enriched, cooked 
  
  
  
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 Egg noodle, enriched, cooked 
  
  
  

Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (1)   
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 Cake, angelfood, commercially prepared