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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) (group results)
Prepared Grain or Starch Product (US CFR) (3)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming
Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2)
Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (3)
 Water Added Or Removed (2)

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin E components (group results)
Alpha-tocopherol (3)

Z. Adjunct Characteristics

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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR)
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin E components
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (1)   
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 Cake, fruitcake, commercially prepared