New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) > Prepared Grain or Starch Product (US CFR) (group results)
Bakery Product (US CFR) (19)
Breakfast Cereal (US CFR) (2)
Macaroni or Noodle Product (US CFR) (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
Food Source Not Known (1)
 Plant Used As Food Source (20)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (3)
Part Of Animal (2)
Part Of Plant (17)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form: all > Solid
Whole (17)

F. Extent of Heat Treatment (group results)
Heat-Treated (23)

G. Cooking Method (group results)
Cooked By Dry Heat (7)
Cooked By Moist Heat (2)
 Cooked With Fat Or Oil (1)
Cooking Method Not Applicable (13)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (17)
 Ingredient Added (21)
Water Added Or Removed (5)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (20)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (23)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (21)

N. Contact Surface (group results)
Food Contact Surface Not Known (23)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (23)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (8)
 Nutrients (15)

Z. Adjunct Characteristics (group results)
Production Environment (2)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) > Prepared Grain or Starch Product (US CFR)
×
E. Physical State, Shape or Form: Solid
×

23 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form
 
(Click to View)
 Spaghetti, enriched, cooked 
  
  
  
 (Click to View)
 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 (Click to View)
 Tortilla, made from yellow corn, lime treated 
  
  
  
(Click to View)
 French bread, unenriched 
  
  
  
 (Click to View)
 Bread, cracked-wheat 
  
  
  
 (Click to View)
 Bread, french or vienna (includes sourdough) 
  
  
  
(Click to View)
 Bread, rye, toasted 
  
  
  
 (Click to View)
 Wheat flour, white, bread, enriched 
  
  
  
 (Click to View)
 Bread, whole-wheat, commercially prepared 
  
  
  
(Click to View)
 Cake, fruitcake, commercially prepared 
  
  
  
 (Click to View)
 Cake, pound, commercially prepared, butter 
  
  
  
 (Click to View)
 Cake, angelfood, commercially prepared 
  
  
  
(Click to View)
 Coffee cake, made with egg and milk 
  
  
  
 (Click to View)
 Yellow cake with chocolate icing 
  
  
  
 (Click to View)
 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
(Click to View)
 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 (Click to View)
 Bread, cornbread, made with degermed corn meal 
  
  
  
 (Click to View)
 Corn Pone, made with whole ground corn meal 
  
  
  
(Click to View)
 Cracker, salty or savory biscuit 
  
  
  
 (Click to View)
 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
 (Click to View)
 Doughnut, yeast_type 
  
  
  
(Click to View)
 Muffin, made from enriched flour, homemade 
  
  
  
 (Click to View)
 Egg noodle, enriched, cooked