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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) (group results)
Meat or Meat Product (from Mammal) (US CFR) (14)
Poultry or Poultry Product (US CFR) (5)
Seafood or Seafood Product (US CFR) (15)

B. Identifying Substance (group results)
Animal Used As Food Source (34)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (33)

E. Physical State, Shape or Form
Physical State, Shape Or Form, Multiple (1)
Semiliquid (1)
Semisolid (2)
Solid (30)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (4)
Heat-Treated (28)
Not Heat-Treated (2)

G. Cooking Method (group results)
Cooked By Dry Heat (5)
Cooked By Moist Heat (3)
Cooked With Fat Or Oil (5)
 Cooking Method Not Applicable (16)
Cooking Method Not Known (5)

H. Treatment Applied (group results)
Food Modified (11)
Ingredient Added (15)
No Treatment Applied (12)
 Treatment Applied Not Known (3)
Water Added Or Removed (1)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (19)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (2)
Preserved By Heat Treatment (8)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (28)
Packed In Edible Medium (4)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (3)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (28)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (5)
Food Contact Surface Not Known (29)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (34)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (10)
Nutrients (24)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (19)
Production Environment (1)

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 Beef, cured, thin-sliced beef 
  
  
  
 
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR)
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34 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Physical State, Shape Or Form, Multiple (1)   
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 Oyster, canned, solids and liquids 
  
  
  

Semiliquid (1)   
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 Chicken fricassee, home recipe 
  
  
  

Semisolid (2)   
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 Liverwurst spread 
  
  
  
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 Chicken fat 
  
  
  

Solid (30)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Oyster, breaded and fried 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  
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 Beef liver, pan-fried