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Alcoholic beverage, wine, table, all
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Low fat milk, not fortified
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Soy sauce made from hydrolyzed vegetable protein
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A. Regulatory Category
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Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
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Meat, Poultry, Seafood or Related Product (US CFR)
×
B. Identifying Substance
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Animal Used As Food Source
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E. Physical State, Shape or Form
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Semisolid
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M. Container or Wrapping
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Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim
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Consumer Group
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A. Regulatory Category
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B. Identifying Substance
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E. Physical State, Shape or Form
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M. Container or Wrapping
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P. Consumer Group/Dietary Use/Label Claim
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Liverwurst spread
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Chicken fat